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Friday, August 29, 2014

Meet Lady

Or Ladybird, as I have taken to calling her. First, the back story.


I don't believe that I ever blogged about the death of my mother's Quarter Horse gelding, Sam. Sam was older than I am -- almost thirty -- and had been in our family for as long as I can remember. We knew his time was drawing near. We had struggled to keep his weight on every winter for a few years, but last year he wouldn't gain even when spring dawned. Despite teeth floating, vet visits, and pouring senior feed down him, his body just couldn't keep up. He seemed to be getting worse rather than better, and finally one day we found him in the back pasture. He had gone off the path and fallen into the ditch. Thankfully, it didn't appear that he had suffered. We buried him in the pasture and said our goodbyes. 

Since then, my mare, Krystal, has been an only horse. She moped for a long time after Sam's passing. She would just stand by the barn and not venture into the back pasture. It was clear that she was depressed, and though she is no longer in a depression, I know that she is lonely for another horse. We've debated back and forth about trying to find her companionship, and almost did twice, but were both times had to back out when we realized the animals we were told about were far too old. We had just been down the old-equine road, and needed a break from those challenges for a few years.


And here, more than a year after Sam's death, is when Lady made her grand entrance. 

We have spent a lot of time at my grandfather's farm this summer, because he generously allowed us to plant our pumpkin patch and a watermelon patch there, as well as plan our homesteading conference and festival (more about that here, here, and here) there. My grandfather was once big into Tennessee Walking Horses. We bought my mare Krystal from him several years. He no longer rides, shows, or breeds TWH, but he still had three mares leftover from those days. Being over there and watching them, I immediately took a liking to a gray and white Tobiano mare. After suffering horse envy for a while, I finally gave in and decided to find out what exactly his plans were for the horses. Lo and behold, all the mares were for sale for very reasonable prices. To which I promptly replied, "I want Lady!"


I am so glad that we waited and didn't jump into getting a new horse right away. I have always loved Tennessee Walkers. They have such a smooth gait and typically wonderful personalities, and I know in hindsight that I would have been disappointed to get anything other than a TWH. Lady is also young, about 10 years old (I'll find out the exact age when I get her papers), so she fit that requirement as well. To top it all off, my mare Krystal is Lady's mother, and her sire is the famous world champion stallion Ironworks. I could not have gotten an equivalent horse anywhere else without selling a kidney or two. I also love that Lady continues the legacy of Krystal, the mare I learned to ride on as a young teen. It just goes to show that God's timing is always best.

Lady is a really beautiful mare. Photos just don't do her justice; you really have to see her in person to fully appreciate her. She is a flea bitten gray and white Tobiano, which is not a color you see very often. She has the typical smooth gait that makes TWH famous and a lovely refined face. She is also smart and a quick learner. I have recently begun working with the Parelli method, and Lady picks up on it surprisingly quickly.


Lady hasn't been worked with in a few years, so we are truly learning together. I love Krystal very much, but it is exciting to have my first "project horse," so to speak. Krystal was fully trained when I began to ride her, so even though I haven't ridden in a few years myself, it won't take much to get her back up to speed. Lady on the other hand -- though trained to ride, lead, have hooves trimmed, etc -- has not had much human interaction over the last couple of years. Lady let us ride her and work with her without any big problems, but she has some kinks that need to be worked out. She is what Parelli calls a Right Brained Extrovert, meaning she likes to move her feet (Extroverted) and tends to lack confidence (Right Brained). I am currently working with her to not get anxious when walking away from her horse buddies and to have more confidence in general. She is very willing to do what I ask (when I ask clearly -- I am still learning myself), and I see improvement almost every time I work with her. I can't wait to get her home so that I can at least interact with her every day, even on days when I am too busy to really work with her. I love learning her personality, and I know there is a confident, trusting, and curious partner underneath her timidity. 

I am also thrilled that I should be able to trail ride this fall. I have always wanted to do this, but have never had the chance. I did do a few short trail rides as a teen before we brought Krystal home, but after that I didn't have a chance to go riding trails much. Then after starting college, I really didn't have time to ride at all. I even lost most of my tack, but I have thankfully been finding bits and pieces as we go through the barn and the attic. I found my mom's old saddle, which is still in working condition despite being 30+ years old (I really didn't think it would even be safe to use!). I also found a couple of cinches, a chest collar, and a bridle. My friend, who has been helping me learn to use Parelli training methods, also gave me a nice synthetic saddle, which was so nice of her and worked out perfectly, because it makes it possible for both mares to be ridden at once, which in turn makes trail riding possible (because who wants to trail ride by themselves all the time?). She also let me borrow her Parelli rope halter and 12' lead rope until mine finally get here (they are supposed to be delivered this week!).

I should probably end this post now before it gets any longer. I could go on all day, but I think I have adequately conveyed just how excited I am to back in the saddle again!

Cheers

Wednesday, August 27, 2014

5 Tips for Hosting an On-Farm Event

For those who don't know, I have been planning the first annual Midsouth Homesteading Conference and Festival to take place on September 19th (conference) and 20th (festival) of this year. I mentioned this briefly in a previous post as well as on the farm Facebook page and the Facebook page of the event.

This is my first time planning something like this, and I have learned a lot along the way. I suppose when I first had this grand idea, I thought that it would be easy-peasy and fall together effortlessly. Not! It really takes a tremendous amount of time, effort, and patience to plan a farm event. It takes more money than I expected, too. The good thing is that in the end, it will have been worth it...I hope! 

If you have ever thought about planning any kind of farm or homestead event, be it a class, conference, festival, farm tour, or something else, I have a few tips for you based on what I have learned from this experience thus-far.


1. Start planning early. I had about four months to plan this event when I started. In hindsight, this really was not enough time. Don't get me wrong, things have come together, but I do wish I had either started earlier or planned the event for later. Why? Well, I missed out on some speakers and demonstrators I had hoped to land, because they were already booked for the dates of the events. One demonstrator even said that I should contact him in January of next year if I wanted to book him for September! 

2. Be realistic with your budget. Money has been a challenge for me to deal with for this event. I really didn't think it would cost much at all because I didn't have to actually rent a locale (instead, a portion of any profit above the red will be given to my grandparents for letting me use their land), but it adds up quickly. Here are some of the expenses:

  • Some speakers (though not all) charge speaking and/or travel fees. Typically the further away they are, and the more well-known, the more they cost. 
  •  Advertising is a surprisingly big expense, too. Word of mouth and free advertisements don't cut it, especially for a first-time event. Between the cost of printing flyers, paying for online and paper advertisements, and the banners and signs I will be purchasing, it adds up.
  • I also chose to provide food and drink for the conference attendees and conference speakers. Because we do not have a certified kitchen or the means to cater ourselves, I will not only be paying for the food itself but also the preparation of it. Don't forget little things like cups, drinks, plates, silverware, etc.
  • For the festival, I wanted to set up a kid's play area. This required the purchase of material (plywood and paint, mostly) to make fun games and face-in-hole paintings, game prizes, face painting material, and straw bales.
  • There are also expenses for readying the locale. Port-a-potty rentals, caution tape to keep people away from farm equipment, and the cost of small things required for a general clean up (because, as you know, farms can be messy places!)

I am just hoping that this year, the income will cover expenses. Sure, profit would be really nice, but not necessarily realistic for this first year.

What I really hate is the feeling that people think I am just raking in the dough from this and gouging people. A couple of people have said they thought the cost of the conference was high, and that was a huge blow to my morale. I wanted to explain just how much time, money, and hard work it takes to do something like this so that they would understand, but I chose to simply be polite. 

3. Prepare to deal with naysayers. I mentioned above about how some people will not think your prices and policies are fair, and may try to make you feel guilty about it. Try to remember that their negative opinions don't stem from a dislike for you or any hateful place, but simply from a lack of understanding what goes into hosting an event.

There will also be naysayers on other subjects, too. I have received comments from people unhappy with the dates, unhappy with the schedule, or unhappy with the classes offered. A couple of my own family members have even had negative things to say. I won't name names, but one didn't want me to hold the event at all and tried to have it called off behind my back.

At the end of the day, you can't please everyone. The quicker you realize that and let the negativity slide off your back, the better your event (and even your life!) will be.

4. Don't forget about liability issues. Part of the reason my family and I can't cater the event ourselves (even though we are pretty darn good cooks!) is because of liability. If someone were to get ill -- from the food or not -- we could get in big trouble for violating food safety laws, which require a certified kitchen. There are also areas of the farm, including a pond, that will have to be roped off and labeled "do not enter." I certainly don't expect tragedy to strike, but if it does, being able to prove that we took appropriate safety measures will help protect us in case of a lawsuit. Farm Commons has some really great webinars on the liability of on-farm events. 

5. People have a tendency to not call you back. I think the single most difficult thing I've had to deal with is people not answering attempts at contact. This is another reason to start planning early. Some people just have to be reminded (like me!), but others simply will not respond to you. They will not email, call, or message you back. After dealing with this a few times, I changed my philosophy: If a person didn't respond to two attempted contacts, I gave up and moved to the next person. If a person is not willing to respond to me, they are obviously either not interested or not reliable. Either way, they are not someone I want involved in my event, because I want everyone involved to be as enthusiastic as I am!

Bonus! 6. Don't forget to have fun. It is way too easy to get stressed about stuff like this. The best thing to do, at least in my experience, is to set aside specific periods of time to work on the event, and let it "slip my mind" for the rest of my time. That way I can dive in head first, really hit the planning hard, and then simply not worry about it when my work time is up. Thinking and worrying about it constantly will take away all of the fun!

I hope these tips are at least a little bit helpful. I'm sure there will be a part 2 to this post after the even takes place (we certainly learn best in hindsight), so stay tuned!

Cheers

Wednesday, August 20, 2014

A Rough Day and Saying Goodbye to Georgie

For the past few weeks, I have been attempting to keep up a blogging schedule that includes two posts a week, one on Monday and one on Friday. Typically I accomplish this by taking a chunk of my Sunday and devoting it to writing and editing blog posts, which I then schedule to automatically post. You may have noticed that I didn't make my goal this week, and Monday was left without a blog post. Here is why:

Sunday was actually a pretty great day. We spent most of the afternoon working with my mare, Krystal. It wasn't really work, though; it was fun! A friend who is currently studying to be a vet and horse trainer (using the amazing Parelli method) came over and taught us how to do a lot of ground work. (After just a few days of learning ground work games from Katelyn, I am sold on the idea that a relationship on the ground leads to a better relationship in the saddle.) 

I was planning to write this week's blog posts after working with Krystal, but it didn't work out that way. Instead, we came inside to find that our new dog Georgie, who you may remember from my previous post, and my Pomeranian Lucky had gotten into a fight. Although we didn't witness it, I am almost certain that Lucky, aka Queen Bee, started the fight. What we think probably happened is that Georgie went to the kitchen to drink water, Lucky growled at her, and Georgie decided she wasn't going to be low dog on the totem pole anymore. As my mom said, Lucky wrote a check her body couldn't cash. Even though they weigh almost the same, Georgie is a Boston Terrier mix and has a bigger jaw and more muscular build than Lucky. Thankfully Lucky did indeed have some luck on her side. We took her to the emergency vet and found out that all of her wounds were superficial. She has been very sore, but nothing was damaged internally and no bones were dislocated or broken. She is on antibiotics and anti-inflammatory medicine and will eventually be back to normal.


Unfortunately, we now have to find Georgie a new home. We have all grown attached to her, but after this fight it is not worth the risk of keeping her. Lucky is far too stupid...I mean, stubborn...to learn her lesson and stop trying to be the boss. That means that Georgie is having to spend way too much time in her kennel. I'm afraid to even leave the room with both of them out in the house, much less go outside or anything else. And Georgie is such a quiet dog that it would be too easy to forget to put her back in the kennel when we leave. Although it will be sad for us to say goodbye, Georgie has to move on. The current situation is not fair to Georgie or safe for Lucky. Below is Georgie's info:


Georgie, pictured above, is approximately 2-4 years old, probably closer to 2. She has been fully vetted and is spayed. She is also housebroken and kennel trained. She is a Boston Terrier mix. The story of how she came to live with us is here. She weighs about 11 lbs and is not much bigger than our Pomeranians, but is more muscular and lithe. She is very quiet, and I have never actually heard her bark. 

Georgie is extremely shy and timid. She is terrified of thunderstorms and afraid of men. When she is anxious, she chews and licks at her skin, particularly her paws and under her legs/stomach. We believe she may have been abused by a man at some point. It took weeks for her to become trusting of my mother and I, and she still does not trust my dad, so do not expect an immediate bond. However, when she does become comfortable with you, she is incredibly sweet. She will greet you at the door with love and excitement. When she is feeling insecure, she will hide in a corner or under furniture. When it storms, she will be trying to bury herself under your arm. She also will not eat or drink when feeling anxious, so it is best to provide her with a private space for meals and water.

Georgie needs a home with no children, and a home with an older woman would be ideal. She is a runner, which is how we found her, so she must be walked on a leash or in a securely fenced area. She gets along with cats and other dogs, however, she needs a home without a domineering dog. If you have a dominant female dog that feels the need to boss others around, Georgie would not be a good fit. 

Please contact me if you or someone you know could give a loving, permanent home for Georgie. With patience and kindness, she will be a wonderful little dog for someone. There is no re-homing fee, but we will be conducting interviews to be sure the new home is a good fit. Georgie is a quirky dog and needs a particular type of home to do well. Even if you don't live locally, we may be able to work out transport for the right furever home.

Cheers

Friday, August 15, 2014

Safety on a Farm


I honestly thought that when I sat down to write this, it would be with a heavy heart. My decision to write a post about farm safety came after reading about a 7 year old Amish boy getting caught in a hay mower. I didn't know anything at the time other than that he was caught, a helicopter had been called, and his neighbor was asking for serious prayers. I truly thought the next update would be that he had passed, but thank God that was not the case! He lost his leg, but he is alive. And so, my heart is not heavy for this post.

But farm safety is a huge issue, and this little boy was one of the lucky ones. According to Cultivate Safety, a child dies from a farm-related injury every 3 days and 38 children a day are injured on farms. Most of these kids are not working, either. I know first hand how dangerous farming can be, because my dad's family farms. My dad also farmed when I was child, and one day I even became part of the statics. I was also one of the very lucky ones, however. As I was climbing out of a tractor (facing the wrong way), the hydraulic door swung back and hit me in the face, busting my mouth and moving my front teeth. I was fortunate to not lose my teeth from that accident, and knowing what I know now about farm safety, I know I could have had it much worse. 

Every farm family has stories to tell about injuries. My dad stabbed himself in the leg trying to cut baling twine out of a hay baler. My grandfather has been gored by a boar hog. My cousin just recently broke his fingers when they got caught in a hay auger. And recently I have seen way too many posts on social media about kids getting hurt on farms: the Amish boy who lost his leg, a child who died after getting kicked in the chest by a horse, and another child who developed infection after being kicked in the eye by a horse. Farming is a wonderful lifestyle, but trust me when I tell you farming is dangerous

Unfortunately, children are very susceptible to farm accidents, whether they're helping out or just hanging around. They lack the experience and mental development to react quickly to danger. And there is plenty of danger on a farm! Equipment, even in experienced hands, is dangerous. Whether it is in use or being repaired, it can quickly injure a person. There are often medications or chemicals (even organic ones) on a farm that are harmful if inhaled, swallowed, or touched. And animals, no matter how well behaved, are always a risk. Your most beloved horse or sweetest pig can have a bad day and easily injure or kill you. When you're looking at livestock that can weigh anywhere from a 200 lb sheep to a 2,000 lb bull...there's no way you can control them if they decide they don't want to be controlled. They are faster and stronger than the fittest  adult man, much less a small child.

One thing that also really concerns me regarding safety is how many people with no farming background are now starting farms or homesteads. I think that is really wonderful, because we need more small farms and more involvement with our food. But the darker side to this is that farming often has a steep learning curve. People who have no first-hand experience or knowledge, and sadly often don't have a resource nearby so they can learn and gain experience before being on their own, can be blissfully unaware of how dangerous a farm is at times. And in that moment when something happens and you're suddenly faced with a scary situation and no clue what to do, it's hard to react quickly. I know because I've been there with my own animals! When a horse 5x your size decides to crowd your space and get spooky, it's frightening...and I have been around horses my whole life. Take someone who hasn't been around horses (or whatever other animal or piece of equipment) their whole lives, and it can be even scarier.

But I really don't want people to be discouraged from farming or homesteading. I just want them to be aware of the risks. So I wanted to compile a few tips for being as safe as possible in a farm setting. This is what I came up with:
  1. Always supervise children on a farm. Always. I don't care how obedient, responsible, or smart your child is. Do. Not. Leave. Them. Unsupervised.
  2. Wear closed-toed shoes. I have a really bad habit of wearing flip flops around the barnyard, and have regretted it more than once.
  3. Turn off all equipment before working to repair it. No matter how quick or simple the repair will be, shut it off.
  4. Wear protective clothing and gear when needed. Don't neglect this, especially eye protection, gloves, and face masks. I know it's a hassle, but it's not worth the risk.
  5. Don't let children be alone with animals, no matter how trusted. Even your sweetest goat can suddenly go rogue, and animals also don't understand that they can hurt humans without meaning to. I was knocked out by a Lamancha as a child. It wasn't being malicious, it was just being a goat.
  6. Don't let children operate machinery. Just because they physically can run it, doesn't mean they are mentally mature enough to run it.
  7. Don't let children run and play in the barnyard or near farming equipment.
  8. Always be alert when working with equipment or animals. Not just for your own safety, but to watch for others who might be coming to get you for lunch, tell you someone called, etc.
  9. Know the proper techniques and safety procedures for whatever tool you are using. If you've never operated it before, have someone teach you.
  10. Don't try to work in dangerous weather. If there is lightning, flooding, dangerously strong winds, or tornadoes, just go inside and wait it out.
  11. Don't play loud music while running machinery of any kind. You might miss hearing someone yelling at you.
  12. Don't wear jewelry while working on the farm, especially rings. Flat, post earrings are safe -- not hoops or dangles. If you have long hair, pull it back as well. It can also get caught in machinery.
  13. Never turn your back on an intact male animal, or any unfamiliar animal, especially during breeding season or when a female in heat is nearby.
  14. Don't keep dangerous or aggressive animals around. If you know a particular animal is dangerous, it needs to be put down or, in some cases, neutered. If you are waiting to put an aggressive animal down or alter it until after the breeding season, never tend to it alone and never let children tend to it. Put signs on its enclosure that it is dangerous. Keep the gate locked (not just latched).
  15. Clearly mark "off limits" areas to visitors or children. Any area which stores dangerous machinery or tools needs to be locked up so kids can't have access.
  16. Avoid barbed wire. It's really not worth it. Just spend a little more for a better quality fencing material. If you don't, the first time you, an animal, or a child gets wrapped in it, you will regret it. If you do have barbed wire, never electrify it.
  17. If you're working alone, let people know when to expect you. Sometimes farmers will work well past dark, so if you plan to be home by a certain time tell someone so they know to look for you if you aren't back.
  18. Never do farm work while intoxicated in any way. This includes being sleep-deprived. And never smoke in a barn or a dry field. (Or at all, if you value your lungs.)
  19. Don't leave jugs of chemicals or medications where children can reach them.
  20. Use common sense. If it seems like a bad idea, don't do it.
  21. Bonus: Accidents will happen no matter how careful you are, so just be prepared by staying calm, knowing how to do basic first aid, and having an emergency first aid kit.

There are many ways for children to be safely involved in farming, and many ways to prevent injury. There's no need to take excess risks. Be safe out there!

Cheers

Monday, August 11, 2014

When Prepping Goes too Far


I am not a prepper. I'm not interested in becoming one. However, homesteading and prepping tend to go hand in hand...at least to some extent. The homesteading and prepping communities are certainly close and a lot of cross-over happens. Many homesteaders are preppers, and many preppers are homesteaders. Not all, but many. Perhaps a venn diagram is the best way to visualize the two lifestyles:


As you can see from my highly sophisticated diagram, not all who homestead prep, and not all who prep homestead. Yet there is some overlap, and from a homesteading perspective overlap into prepping is almost unavoidable.

One of the very basic practices at the heart of homesteading is the act of growing and raising your own food. This results in having more food at time than one can possibly eat during harvest season. What we (homesteaders) do with the excess varies -- we might give some away, feed some to pigs or chickens, or sell some -- but some inevitably gets canned or frozen for our own future use. Preserving our own food is healthy, thrifty, fun, and wise.

Another core value of homesteading is self-sufficiency. We become more self-sufficient intentionally and also as a byproduct of the lifestyle. We can't let our hard work be ruined by various problems, and we can't afford to hire help every time we turn around, so we learn to take care of problems ourselves. Our animals produce milk, meat, fiber, and eggs, so we learn to make dairy products, butcher, process fiber, and eat lots of eggs. Many of us also hunt and gather wild edibles. We provide as much as we can for ourselves, by our own effort.

Homesteaders also need and want to be economically and environmentally responsible. So we cook mostly from scratch and learn to make things for ourselves -- soap, cleaning supplies, structures, fabric items, etc. Oftentimes money is tight, so we learn to get by on less. Most of us can't run to town every time we need something, so we learn to keep things on hand. We almost never throw anything away, because we almost always need it later. We live by the mantra, "use it up, wear it out, make it do, or do without."

And all of these are good things. This is part of the reason homesteaders homestead -- to take part in the making and doing of all these things for ourselves. We gather joy, satisfaction, and a sense of pride from this. In turn, our ever-growing knowledge and skill base make us more prepared than the average family for any number of circumstances.

This is good.

And if homesteader or non-homesteaders want to intentionally increase their preparedness, that is good, too. I do believe in being prepared. I believe in being able to take care of yourself without outside help. What if your power goes out for a month? What if your main water source suddenly becomes unsafe, like it did for people in Ohio earlier this week? What if there is a natural or man-made disaster?
Go to the ant, you sluggard; consider its ways and be wise! It has no commander, no overseer or ruler, yet it stores its provisions in summer and gathers its food at harvest. Proverbs 6:6-8
Being prepared is wise. But sometimes...prepping goes too far.

I see the side-effects of over-prepping all the time. Fear mongering by those who wish to profit from the prepping movement. Living in fear by those who want to be prepared. Forgetting to live in the present. Constantly needing more, more, more preps. And maybe it's true that you can never be over-prepared, but there has to be a line.

There is a huge difference between being prepared and being consumed by a need to prep.

We can only do what we can do, folks.

At some point we have to have a little faith. Faith in our ability to keep a clear head and use those skills we've honed if it ever becomes necessary. Faith that things really do work out for the best. Faith in God, who has our best interests at heart.
“Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Can any one of you by worrying add a single hour to your life? [...] So do not worry, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’ For the pagans run after all these things, and your heavenly Father knows that you need them. But seek first his kingdom and his righteousness, and all these things will be given to you as well. Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." Matt 6:26-27;31-34
I do not say this as someone who is naturally free from worry. Oh, no. Worry is one of the things I struggle with the most. I am a worrier. I am speaking to myself here as well. We don't control the universe. He does.

So when you're putting away the fruits of your labor, enjoy it. Be proud of what you have done. Rest easy knowing that you'll have food put up by your own hand to eat in the winter. Know that is is wise to work hard and be prepared, but also remember that Your heavenly Father knows what you need.

Don't forget to enjoy the good as it happens, or you may look back one day and realize that you were so focused on the winter that you missed the joyful harvest of fall.

Cheers.

Friday, August 8, 2014

The Best Darn Cobbler You Will Ever Eat

Okay, perhaps that is an exaggeration. Or perhaps "the best" is just determined by personal taste. Either way, this is a really great cobbler.

Doesn't that look amazing?
Now, I can't claim this recipe as my own. I'm not sure who deserves the credit, either. My mom found the recipe but did not write down the source. Whoever came up with has something better than the credit, though. They have cobbler.

Cobbler is one of my all time favorite desserts. In fact, it is in my top five: Cheesecake, Fruit Pies (especially peach and apple), fried fruit pies (especially peach or apricot), fruit cobbler, and ice cream (not necessarily in that order). As you can see, I love desserts that highlight fruits. Therefore, pies and cobblers dominate my favorite sweets. (I also love all things dairy, so of course cheesecake and ice cream make the list!)

We have made this cobbler several times now. The first time we actually devoured the entire pan in a single day. We also tried a couple of different sized pans. Using a 13 x 9 pan results in a thinner crust that has more crispness around the edges. Using a smaller pan, such as a 9 x 9, gives a thicker crust with more of a cakey texture. Experiment with pans and find your favorite. We personally prefer the 13 x 9. 

My favorite thing about this recipe is how buttery it is. Fruity + buttery + the texture contrasts of the crispy edges, softer centers, and delicate fruit make this recipe a winner.  It's also versatile, as are most cobbler recipes. Make it with whatever fruit you want and adjust the seasonings to compliment the fruit. Peach goes wonderfully with the addition of cinnamon. 

Also, while it's definitely a treat food, it's not that unhealthy either. When made with real-food ingredients like raw pastured dairy and fresh fruit it's a much better choice than many desserts. Be sure to use organic natural sugar, or at least pure cane sugar. I'm not sure that the sugar could be substituted for honey or another natural sweetener, because it is used to draw moisture out of the fruit as well as sweeten. I may have to experiment with that.

Anyway, without further ado, here is the perfect recipe to use up your over abundance of spring and summer fruits:

Fruit Cobbler

2.5 cups fresh fruit, such as blackberries
1 cup sugar 
1 cup flour 
2 tsp baking powder
1/2 tsp sea salt 
1 cup milk 
1 stick butter, melted 

Add sugar to berries and let sit for 25-30 minutes. Preheat oven to 375.

Stir together flour, baking powder, salt, and milk with a wooden spoon. Stir in the melted butter and hand mix until well incorporated and there are few clumps left. Pour into a baking dish (9 x 13 for thinner crust, smaller for thicker). Add fruit mixture evenly over batter. Bake for 45 minutes or slightly less in a 13 x 9 pan. 

Let sit for 15 minutes (if you can!) and serve warm with fresh homemade ice cream.

Enjoy!

P.S. I secretly want to try this with apples when they're ripe this fall. I'm thinking apples will require a pre-cobbler saute to soften them. I will share my results when the time comes!

Monday, August 4, 2014

Inbreeding vs Line breeding vs Outcrossing

This is a question that comes up a lot in forums. Old sayings like "if it works, it's line breeding and if it doesn't, it's inbreeding" get thrown around. Experts who understand it better than I ever could talk about coefficients and percentages. What I want to talk about is somewhere in the middle. In a serious breeding program, you don't want to follow the "if it works..." rule. That's just carelessness. But if you're not an expert, as I am not, you can't really follow the technical jargon and mathematics of inbreeding coefficients, either. So I'm going to try to explain, in simple terms, the basic differences between inbreeding, linebreeding, and outcrossing and provide a few guidelines for beginners to follow. Like I said, I am no expert and this is a complicated subject, so following up with more research is a good idea. Treat this blog post as a primer to get you started. :)

First, the definitions.

Inbreeding: Inbreeding is the very close breeding of relatives. Parent-offspring and sibling-sibling breedings are what most people are referring to when they mention inbreeding, but technically pairings such as aunt/uncle-niece/nephew, cousins, and grandparent-offspring are also inbreeding. The percentage of inbreeding increases depending on how closely related the animals are. For instance, if a female is bred back to a male that is her sire but also her cousin, that's an even higher percentage of inbreeding than a simple sire-daughter pairing of otherwise unrelated animals.

Linebreeding: Linebreeding is technically a form of inbreeding. However, linebreeding deals with pairs that are related more distantly than first-generation relatives. For example, it might involve breeding two animals that have a common grandparent. The object of linebreeding is to bring an animal in the pedigree forward again and increase its influence. This is really the goal of all forms of linebreeding and inbreeding, but we'll get to that shortly. Linebreeding is the preferred method for many breeders.

Outcrossing: An outcross is when two completely unrelated animals who share no common ancestors within four-six generations are bred. Pretty simple.

So, why linebreed? Why outcross?

Breeding related animals is the quickest way to bring out the very best traits in your lines. When two animals that share common genes are bred, it increases the chances of the desirable genes, particularly recessive ones, being passed on in the offspring. The objective of linebreeding is to increase the influence of a particular ancestor(s) in the offspring. It also increases the reliability of your results to some extent. Linebred offspring are more likely to come out sharing the traits of their parents and other ancestors. There are less "wild card" genes in the mix.

Which brings me to...why or why not outcross? Outcrossing has its benefits as well. Typically, offspring from outcrosses show a lot of vigor and health. Not that linebred, or even inbred, animals are always unhealthy, but there is such a thing as "hybrid vigor." Essentially, broadening the genetic pool limits the chances of bad traits, particularly recessive ones, from getting passed on. However, it also limits the chances of good traits being passed on in the same way. If you are unfamiliar, a recessive gene is one that requires both parents to pass it on in order for it to be present in the offspring. It needs two copies to be revealed, whereas a dominant trait only requires one parent to have the gene in order for the offspring to have it. (I'll explain a little more about dominant and recessive genes below.) In some ways, an outcrossing is a wild card breeding, because you don't know how the two lines are going to interact with each other.

However, outcrossing can also be very useful. You can use outcrossing to increase vigor or to dilute an overly-linebred herd. Outcrosses are useful for diversifying your herd genetics and preventing things from getting too close. An outcross can also introduce a certain quality into a line that lacks it. For instance, you may love a certain line, but hate that it doesn't have straight enough legs. You might then use an unrelated animal from lines with really wonderful, straight legs in hopes of adding that quality to the all the traits you admire about the other line.

What are the cons to linebreeding?

Just as linebreeding increases the chances of good recessive genes being passed on, it also increases the chances of bad ones being passed. You may breed two animals with no outward sign of a problem, like an extra teat, but when bred that recessive gene will show up in the offspring. Suddenly you have a doeling with an extra teat, which is a very bad thing in a dairy goat (but is actually allowed in Boer goats, for the record). You had no way of knowing that the line carried that undesirable trait until you mated the two related animals. This can be a positive in some ways, because it will reveal the weaknesses in your lines as quickly as it will reveal the strengths, but it can also result in more cull animals. The more closely related the two animals being bred are, the more likely major faults will show up. You also risk losing some vigor in the offspring, which is also due to the increasing of specific genes. If the common ancestor of your two animals had trouble resisting parasites, the offspring of the pair may be even more prone to poor parasite resistance. What's more is that you may not have even owned the common ancestor and not know about its weaknesses. Chances are, if the ancestor they have in common was not your own animal, you've only ever heard all the great things about it, not the negative ones.

How do I decide what's right for my breeding program?

First of all, it's not recommended to do very close inbreeding. Full siblings should never be bred, and parent-offspring or half-sibling breedings should be done sparsely and only when the animals are truly that awesome and the breeders know what they're doing.

Typically, if you are just starting out, you want to work your way from outcrosses into linebreeding. Starting out linebreeding can limit you and your herd. It's a good idea to start out with a buck that is completely unrelated to your does if possible. Choose animals that compliment each other well. For instance, don't buy a buck with a steep rump if your does all have steep rumps -- that will not get you anywhere. Instead, try to choose animals that will bring the best possible qualities and if your does are lacking in one area, choose a buck that is excellent in that area, and vice versa. Buy the best possible buck that you can, because your buck is half your herd.

Another thing to consider is that you generally only want to be linebreeding when you truly do have high quality animals worthy of being repeated in a pedigree. A ho-hum, so-so, just "okay" critter shouldn't be showing up two, three, or more times in a pedigree. However, eventually some linebreeding is inevitable unless you have unlimited funds and space to add new males. Breed the best you can and "breed up" to the best of your ability from the start so that when it's time to linebreed, you're not linebreeding with genes that are going to drag your herd down.

You also have to ask your self three things:

How experienced are you in breeding? And not just in putting two animals together, letting nature take its course, and caring for the babies. How experienced are you in purposefully, selectively breeding animals in order to bring out the traits you most desire and get rid of the traits you do not want? Are you familiar enough with the breed ideal that you can spot undesirable traits or faults?

How well do you know these lines? Are you familiar with the positive traits that may get passed on as well as the negative ones? Has the common ancestor proven his/herself in the milk pail, show ring, plate, or whatever it is your particular species and breed should be proving themselves on? Even more importantly, have the offspring of this animal proven themselves? Sometimes even a really spectacular animal doesn't do a good job of passing on its good qualities.

Are you willing to cull and cull hard? Cull doesn't always mean "kill." It can mean butcher, but it can also mean sell, either to a pet home or to a person with different goals. Either way, you have to be willing to trim the fat from your breeding program. You will get more comfortable with culling as you gain more experience. It's hard the first couple of years to get rid of those cute little babies. But if you want to have a serious breeding program, and especially if you want (or need) to start linebreeding, you've got to be willing and able to recognize the traits you don't want and cull them from your herd.

Dominant vs Recessive Genes

Just very quickly, I will try to explain dominant and recessive genes, since I talked about them.

Dominant genes require only one parent to be passed on. They are also always expressed in the animal when present. Blue eyes, polled, and moonspot genes are all dominant genes. If the gene is present in the animal, it is also expressed in the animal. If a dominant gene is not visible on the animal, it cannot be passed on from that animal to its offspring except when bred to another animal that does have the dominant gene expressed. This is why two brown eyed goats will never produce a blue eyed kid, two horned goats will never produce a polled kid, and two non-moonspotted goats will never produce a kid with moonspots (although keep in mind that moonspots can be very small and hard to see, giving the appearance that a non-moonspotted animal is throwing kids with spots). When two animals who both have a dominant gene are bred, it increases the chance that the offspring will be homozygous for the trait (meaning that 100% of the animals offspring will have the trait).

Recessive genes take both parents to be passed on, because the offspring must have two copies of the gene in order for it to be present. These are the types of genes that an animal can carry and pass on to its offspring when the animal itself does not visibly express the gene. I used the example earlier of an extra teat. Two animals, both with only two teats themselves, may produce offspring with three or more teats if both parents are carrying the gene for an extra teat. This is where linebreeding and inbreeding become both useful and a bit risky, because they increase the possibility of hidden recessive genes being exposed.

Genetics are very complicated, and I don't fully understand them, but I hope this explanation helps make things a little clearer. It's really a fascinating subject!

Final Thoughts

Typically, the more experience you gain as a breeder and the better you know your lines, the more comfortable you will become with breeding related animals to each other. Herd size matters, too, and bigger herds can linebreed more successfully than very small ones. I personally am not comfortable with very close linebreeding at this time, but each year I become more comfortable with it and more confident in my ability to spot both good and bad traits in my animals. I also have a small herd, so I find it important that I avoid getting too heavily linebred in my herd. Otherwise, I would risk backing myself into a corner and ending up with too many animals that are so closely related they can't be bred to each other.

It really is just a personal decision in the end. Only you can decide what is right for your herd. If you do choose to linebreed, find a mentor who is familiar with your goals and the lines you are working with to help you. It's also not a bad idea to take advantage of things like DHIA milk testing, linear appraisal, or shows to help you assess the strengths and weaknesses of your animals. These aren't things I have participated in yet myself, but I do have plans to start engaging more with these methods in the future. ADGA also has a wonderful tool on their website called "planned pedigree" that allows you to view the percentage of inbreeding that the offspring of your planned match will be. The downside is that this only works with ADGA registered animals, and because Nigerians were only recently added to ADGA, their herd book is limited and sometimes doesn't give as full a picture of the inbreeding as it does with other breeds.

Cheers!

Friday, August 1, 2014

Help Your Livestock Beat the Heat

It's that time of year again. The time of year when the weather is hot and humid (unless there is a bizarre cool snap like we experienced last week), the outdoors are to be avoided between the hours of noon and 4pm if at all possible, and social media is covered with posts about avoiding heat stroke and not leaving animals and children in hot cars. Now, if you are the type to forget your dog or your child in a hot vehicle in July, I cannot help you. But if you are the type to be concerned about the well being of your livestock in the hottest part of the year, then you have come to the right place.

First, I want to address a few inaccuracies I notice this time of year. First is the saying, "If you're miserable, they are too! Bring your animals indoors!" Well, let me tell you. My horse, goats, chickens, pheasants, and livestock guardian dogs (one of which was recently sprayed by a skunk) are not coming inside. There is no room and, honestly, there is no need. Humans underestimate the ability of animals to cope with cold and hot weather, especially livestock species. These creatures are designed to live outdoors and are well equipped to deal with the weather in most circumstances as long as they are provided with a few basic needs. (We'll get to that in a second.) With some exceptions (we'll also get to that), you don't need to worry too much about your animals unless you are having some extreme weather. Also, a human being miserable does not necessarily mean an animal is miserable. They are acclimated to the temperatures, whereas most humans are used to living in a climate controlled environment and it takes time for us to adjust to hot weather when we are used to living in air conditioned buildings and travelling in air conditioned cars.

I have also seen some strange claims about animals not drinking water. I've seen people say that chickens will not walk far for water, or that their goats refuse to drink and have to be fed hydration hay, and a myriad of other concerns. I'm not sure where these misconceptions develop, but if I had to guess I would say that people are checking on their animals frequently and never seeing them drink, thus assuming that they aren't drinking at all. But I guarantee you that your animals will indeed drink water as long as it isn't filthy, they know where it is, and it isn't hot. Our free range chickens go all over the place for water. In fact, I have seen them come all the way to the house to drink from a dirty puddle by the faucet when they had their own clean water much closer to their living area. I seldom see the goats drinking water, but I know that they do; they would all have been dead long ago if they didn't!

I want to address one more thing before we move on. People often say that horns are necessary for for livestock like goats, sheep, and cows to regulate their body temperatures. I could spend an entire post talking about why domesticated dairy animals should be disbudded, but I'll focus on this one myth for now and save my soapbox for another day. While it may be true that horns give off some level of heat (I haven't found hard evidence of that, personally), they are not necessary for the animal to regulate their body temperatures. The amount of heat they remove, if any, is obviously not so great that it is life-or-death or even necessary for comfort. If it were, young animals with small, not fully developed horns would suffer from heat stroke, naturally polled animals wouldn't exist because the heat would have killed them off, and the thousands of livestock owners who disbud their animals would have stopped thirty years ago when they noticed them all dying off in hot weather. And if horns dispersed that much heat, it would make horned animals more susceptible to cold temperatures. At the end of the day, there is no evidence that polled or disbudded animals suffer more in the heat than horned.

Now, onto the rest of the post...

Water:

As I said above, your animals are almost certainly drinking water, even if you don't see them. However, there are ways to encourage increased water consumption. And this is my first tip for helping your livestock beat the heat. First, be sure they have access to clean water. If someone has pooped in the water trough, or a frog has hopped inside to die, the animals are not going to want to drink it. It's gross. Check water troughs not just for fullness, but also for cleanliness and replace if it has become contaminated. I like to put a glug of apple cider vinegar in troughs as well, which, among other benefits, helps inhibit the growth of algae.

Water should be kept cool as well. It doesn't have to be cold, but it should not be hot. Water troughs should be placed in the shade if at all possible, and the deeper the trough the better. Water in a shallow dish will heat up much more than a deeper dish. I have found that metal seems to heat more than rubber as well, but to be fair that could be my imagination. If you can't keep your water in the shade, replace it with cool water several times a day, especially during the middle of the day when the sun is highest and things are hottest. Alternatively, you can also add ice to the water to cool it even more.

Animals such as horses, goats, cattle, and sheep should always have species-appropriate minerals available at all times. For horses and cattle, this will probably be a mineral block or lick, although loose cattle minerals are available as well. For goats, it should be a good quality loose mineral. Sheep also need a loose mineral, but they should never be fed goat mineral as they need drastically lower amounts of copper than goats. Minerals are important to the overall health of livestock, but they also encourage water consumption due to their salt content.

Water for rabbits should always be available in a dish rather than the typical bottle with the metal spout, because otherwise they may not be able to get enough water. They should also have a mineral wheel to promote water consumption.

Other Basics:

All animals should also have access to those other basics I alluded to earlier. Always, always be sure they have some sort of shade. They may baffle you and lay out under the sun anyway, but shade should always be accessible. The first year we had chickens, we didn't think about them needing shade and we lost one to heat stroke because they all piled on each other in the tiny little spot of shade that was available. That is what you call a hard lesson learned. So provide your critters with adequate shade, be it from a tree, a building, or a tarp. It doesn't matter what creates the shade as long as it is there to protect them, especially from the extra-hot noon and afternoon sun.

We already covered water, but it's worth repeating; they must always have access to clean, cool water and appropriate minerals to encourage them to drink more of it.

Structures should be well ventilated and not crowded, especially if it is where they will be accessing shade. "Well ventilated but not drafty" tends to be a confusing phrase, so let me try to explain. Well ventilated means that air can pass freely through the shelter. Imagine how stuffy a room gets with no windows, AC, or fan going -- that's the opposite of what you want. However, animals should also be protected from being directly hit by slanting rain or winter wind. Deep three-sided shelters accomplish this well, as does a barn with high ceilings. Openings on either end that allow a breeze through are excellent as well. Just remember the basic rule of thumb: Air should pass through, but should not blow directly onto the animals. It is best in the summer for animals to have outside shade whenever possible, however, because that will always be cooler than enclosed shade (no matter how well ventilated).

Animals of any kind should not stressed during the hottest part of the day. Wait until the cooler hours of early morning or late evening to administer medicate, trim hooves, exercise, herd, etc unless it is an emergency.

Special Considerations:

When determining how much you need to intervene with your livestock in the heat, you should first consider the individual. Is the animal elderly? Is it in late pregnancy? What species is it, and what breed? Has it lived in your particular climate since birth, or did you transport the critter from the North down to the deep South when you moved last year? Does it have a thick coat, or has it not shed its winter coat? Did it take the heat well last year or did you notice it really struggling? All of these things can impact how well your particular livestock can handle the heat and humidity. As I said earlier, there are exceptions to my statement that animals are typically well equipped to handle heat. Let's explore some of those exceptions.

First of all, older animals, animals with thick hair coats, or animals that are pregnant are going to struggle more than others. So will animals that are sick -- especially if it's a respiratory illness -- and animals that are not used to the heat. If you've just moved from Massachusetts down to Florida, your animals are going to have just as difficult a time adjusting to the new climate as you will.

There are also some species that do not do as well with heat. Rabbits in particular are notorious for not tolerating heat and humidity. The breed of animal affects its heat-coping ability as well. If you don't have animals yet, research which breeds will do best in your climate. If you already have animals, be aware of how heat and cold tolerant their breeds are. For example, Pineywoods and Florida Cracker cattle are both breeds that were developed in the Southeastern US and are perfectly adapted to the type of weather we have down here because of that. Other breeds in various species have been developed in Africa, particular parts of the US, or from Spanish stock, while other species were developed in colder climates in Europe. Thick coated, heavy bodied animals developed in colder climates will be better equipped for cold weather than hot. There are breeds in almost every species, from poultry to cows, that are better -- or worse -- for dealing with heat (and with cold). Dogs fall into this list as well. Many guardian breeds were developed to live in cold mountain climates, but some -- like Anatolians -- developed in warmer climates. (Our Pyrs have always done well with our hot southern weather, however.)

Extras:

If you have livestock that fall under the "does not do well with heat" category, there are a number of extra things you can do to ease their struggle:

Fans - hang battery powered fans in shady locations for them to rest in front of if they choose.

Misters - in my experience, rabbits especially benefit from being misted with cool water (especially on the ears), but other species, including poultry, can enjoy it as well. The water does not even have to mist directly onto the animal to cool the air around them, either. Goats are probably the least likely to stand under misters as they hate getting wet, but I have heard of goats enjoying mist as well in extremely hot conditions.

Kiddie Pool - Dogs especially will love having a kiddie pool to cool off in. Our Pyrenees, Lakota, loves the water.

Ice Treats - Some dogs may enjoy licking treats out of a block of ice. Other species, like chickens, will grab treats out of a bucket of water with some ice in it. Or you can always add ice to their water source.

Dampen the Ground - Dampening the ground in the shade where your animals rest can help cool them more as well, but don't wet it so much as to create a muddy mess. Depending on the species, they then might not lay there at all. Try a small patch first to gauge results before dampening the entire ground.

Frozen Water Bottle - Small animals like rabbits may benefit from a bottle of frozen water that they can lay against.

Know the Signs of Heat Distress:

Perhaps the most important thing you can do for your animals in the heat, aside from providing water and shade, is to know what it looks like when they are starting to have trouble dealing with the heat or developing heat exhaustion or stroke. Labored breathing, excessive panting, lethargy, high internal temperature, dry mouth, weakness, staggering, stupor, drooling, breathing through an open mouth (in species that usually don't, like goats, horses, and cows), lack of appetite, tongue hanging out of mouth, inability to stand, and obvious discomfort are all general signs that animals are moving into heat stress. If not recognized early, it will develop into more severe symptoms such as coma, seizures, and death.

Each species is different and will express heat stress differently. Labored breathing is a universal symptom, as is weakness and related symptoms (lethargy, inability to stand, stupor, etc). I want to look briefly at a few different species and point out things unique to them:

Dogs: Bright red gums and tongue as well as dry, sticky mouth. Excessive panting.

Poultry: Wing spreading, to allow air to flow next to the body. Open mouthed, rapid, or gasping breathing. Wet droppings. In limited shade, poultry will pile on top of each other trying to get out of the sun and in turn overheat themselves even more.

Pigs: Muscle trembling, increased water intake, reduced pulse. Increased wallowing.

Cattle: More time spent standing. Restlessness. Drooling and foaming. May isolate themselves or group together. Breathing by pushing from flanks. May hold head down.

Goats: Goats are generally better able to handle heat than other livestock species, especially the breeds developed in hot climates. However, fiber goats are more susceptible than their short-haired relatives. Sheep are the same: hair sheep will handle heat better than wool sheep.

Treatment: 

If an animal is showing signs of heat stress, act quickly to cool them. Do not shock their bodies by using extreme methods such as an ice water bath. Instead, use cool -- but not ice cold -- water to wet them. Start with a smaller area, such as the legs, and work your way up slowly.* Pay special attention to areas that are highly vascular, such as the inner legs (or ears for rabbits). You should move the animal to a cool, shaded location. If it is a small animal, bring it indoors. Ice packs can be held against vascular areas as well, after cool water has been applied. Water should be made available, with species-appropriate electrolytes if you have them. The not-too-cold rule applies here as well. If the animal can swallow but will not drink on its own, you can administer small amounts slowly with a drench gun or syringe. If the animal is very weak and cannot swallow, do not attempt to orally administer liquids. At this point you should seek veterinary assistance if you haven't already, and they may provide fluids through a stomach tube, IV, or enema.

*Don't spray a sheep's woolen areas with water, as this will actually prevent them from cooling themselves.

Overall, your animals will probably cope with the heat well as long as they have their basic needs met, but some species do require a bit of extra precaution. And almost everyone can enjoy an extra cool treat now and then! Enjoy these summer months with peace of mind and happy, healthy livestock.

Cheers!

Outside Sources Consulted:

http://www.ars.usda.gov/main/docs.htm?docid=15625
http://www.sheepandgoat.com/articles/heatstress.html
http://www.heatstress.info/HeatStressHome.aspx
http://vetmedicine.about.com/od/summerheathhazards/f/FAQ_heatstroke.htm
https://www.msu.edu/~mdr/vol13no2/kopcha.html

Disclaimer: I am sharing my personal experience and knowledge in this post to help others prevent and recognize heat stress in their livestock. However, this information is not meant to replace expert medical advice or assistance.